With over 400 participants, 200 posters, and 150 oral presentations, the event was filled with fascinating insights and motivation for our ongoing research.
🏆We are also thrilled to announce that Veronika, during her first oral presentation at her first LCA conference, received the award for Best Oral Presentation! 🎉

This year's topic of the LCA Food was healthy food systems for a healthy diet. Some of the key topics related to our research included:

🌍 Sustainable territories and economies
🧪 New developments in life cycle impact assessment
🌱 Integration of agroecology and soil health in LCA

🎤 Veronika's talk focused on assessing biodiversity impacts of recent land use changes driven by increases in agri-food production from 1995 to 2022.