The "Sustainable Food: Feeding the World" virtual workshop series, running from February 18 to March 25, 2025 📅, brings together leading academics and industry experts to discuss innovative solutions for global food security. Hosted by Technical University of Munich (TUM) Asia, this initiative underscores Technical University of Munich’s dedication to addressing pressing global challenges through knowledge exchange and collaboration.

On February 18, 2025, Prof. Dr. Johannes Sauer from the Chair of Agricultural Production and Resource Economics led the opening session titled "Sustainability Meets Innovation: Feeding the World Safely and Efficiently". His lecture delved into cutting-edge agricultural technologies, precision farming, and data-driven strategies to enhance food production while minimizing environmental impact. Emphasizing the integration of economic theory with sustainable practices, Prof. Sauer highlighted the role of policy frameworks and technological advancements in shaping resilient food systems.

With 424 registrations for the series, the virtual sessions attracted a diverse audience, fostering discussions on emerging trends in food sustainability. Attendees had the opportunity to engage with experts and explore actionable insights into improving global food security.
TUM Asia continues to be a bridge between academic excellence and industry relevance, reinforcing its role in advancing solutions for a more sustainable future.